Table No. 10 opened their doors this week at 369 10th avenue in the East Village district of Downtown San Diego. Table No. 10 was named because of the 10 seat Chef’s table that looks into the kitchen. Both Cooper McLaughlin, (previous owner of The Corner) and Executive Chef Jason Gethin (Previously with Union Kitchen + Tap) partnered together to open another great eatery in Downtown San Diego. The 2 story location will encompass 3500 square foot of space for Dining & Drinking. A rooftop garden will supply the herbs for many dishes and cocktails. The new American contemporary restaurant will be “approachable fine dining” with smaller plates and fewer entree-sized options to select from.
Their Cocktails will be house made sodas & tonics with top tier spirits with Top No. 10’s added flavors. McLaughlin and bar manager Cory Alberto are taking over the cocktail menu and bar. Their menu will change with the seasons throughout the year so continue to come back for more options that weren’t on the menu last time you came in. There are more and more Condos in Downtown San Diego that are wanting and will seek out Table No. 10.